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3. Kitchen Miracles: Soap and Salt for Spotless Cookware
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Though it's usually the centre of the house, the kitchen is also where some of the toughest cleaning problems surface. Fortunately, especially with regard to cookware, the soap and salt combo is exceptionally good in addressing kitchen problems.
For cast iron pans, which demand particular care to preserve their seasoning, a paste of coarse salt and a tiny bit of mild soap will do miracles. Without stripping the pan's protective coating, this mix helps to eliminate food residue and minor rust. To stop rusting, just gently wipe the paste onto the surface using a soft cloth or sponge, rinse completely, and dry right away.
A similar approach will help copper-bottom pots and pans to regain their natural brilliance. To polish tarnish and discolouration, make a mixture using salt, soap, and a bit vinegar. The salt serves as a mild abrasive; the soap and vinegar break down and lift away oxidation.
For tough, baked-on food in casserole dishes or on baking sheets, a soak in hot, soapy water with a hefty handful of salt will simplify cleanup. The soap breaks down grease and oils; the salt helps to soften and loosen the stuck-on food.
